How’s that tiara looking this week? Yes, it’s time for our weekly check in on our fabulousness progress!
Personally, I had a week that threatened to topple my tiara and in the past, it probably would have. But now I have all of you to remind me that I deserve my sparkly crown and that there’s no need to wait for someone else to give me the approval to wear it and glisten.
And grimy days happen to all of us.*
So – what have you done this week to be magnificent to yourself? I’m trying to work on my pledge to “treat myself like company” by actively making plans to do something out of the ordinary every single day. One day it was something as simple as using the “fancy” high-end samples of skin care products that I’ve accumulated. (I have a sad tendency to hoard those like Smaug instead of using them with joy.) Another day it was picking basil leaves from my small herb garden to make a delicious insalata caprese of basil, fresh tomato (not from the garden yet, alas!), and mozzarella with a drizzle of good balsamic vinegar. And another day it was making popcorn on the stove instead of just having the chemical stuff in the microwave.
Maybe for you it was wearing your diamond stud earrings or that bracelet of your grandmother’s that you usually “save” for special occasions, forgetting that Tuesday can be a “special occasion” if you declare it so to be. Maybe you treated yourself to a bubble bath, or a facial, or having your nails done. Maybe you took yourself off for a hike, or carved out a half-hour to try a guided meditation, or went to the local library to flip through magazines you don’t usually read.
My point is this – it doesn’t matter what you do for yourself as much as you realize that you’re worth treating gently and respectfully.
It certainly isn’t about being “perfect.” (I swear, perfectionism ought to have an entry in the DSM-V as a disease of the mind!) I’m working hard to eat more food that’s less processed, but I don’t always get it “right.” So what? I lost another pound this week and wasn’t hungry to the point of eating the tablecloth.
In fact, food is going to be my focus for this next week. I picked up an inexpensive crepe pan and, although I’ve never made a crepe in my life, I’m going to try it this week. I want to try several new recipes this week – some sweet, some savory. I’ve been reading French Kids Eat Everything and it has a number of recipes that the author swears aren’t difficult, although they certainly sound fancy! I guess it’s time to find out if mousse au chocolat is that complicated or if I’ve just bought into the hype.
Onward, We Who Sparkle!
|I like thinking this is me!|