tag:blogger.com,1999:blog-7448893289736747039.post5092867723123239379..comments2008-09-21T11:22:44.787-04:00Mockingbirdhttp://www.blogger.com/profile/17051157864025289630noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7448893289736747039.post-29437334427926813602008-09-21T11:22:00.000-04:002008-09-21T11:22:00.000-04:00think sometimes when it starts raining toads we must remember that they taste like chicken. It's an ill wind that blows no one good, and it can be hard to beat Sunday dinner falling from the skies.<BR/><BR/>Just, you know, be sure and wear a helmet. <BR/><BR/>Also, you'll want to skin and carefully wash the toad’s legs. I like using a simple egg wash and coarse-cut breadcrumbs, flour, salt, and pepper batter. Preheat some good canola oil to about 375F, and fry for 7-10 minutes.<BR/><BR/>After all, there are few things quite as satisfying in life as throwing the products of a crummy day into hot oil and deep-fat frying the SOBs.FryDaddyhttp://www.blogger.com/profile/07482502868011391570noreply@blogger.com